Simon Rimmers NOMO Creamy Choc & Raspberry Trifle Simon Rimmers NOMO Creamy Choc & Raspberry Trifle Ingredients Swiss Roll 30g gram flour 125g gluten free self-raising flour 200ml water 1 tsp baking powder 45ml veg oil 125g sugar Half tsp xanthan gum 75g raspberry jam 150g raspberries 75g block NOMO Creamy Choc broken into squares Jelly ... Read more
