How to Train Kitchen Staff on Proper Equipment Hygiene
If you run a commercial kitchen, you already know it’s not the food that gets you shut down. It’s the filth. Grease build-up. Rusty kit. Mouldy seals. Nine times out of ten? It’s not laziness - it’s a lack of training.
Showing your team how to clean properly isn’t just about avoiding fines. It keeps the kitchen running, cuts downtime, and makes gear last longer. Most importantly, it protects...