News

If you run a commercial kitchen, you already know it’s not the food that gets you shut down. It’s the filth. Grease build-up. Rusty kit. Mouldy seals. Nine times out of ten? It’s not laziness - it’s a lack of training.

Showing your team how to clean properly isn’t just about avoiding fines. It keeps the kitchen running, cuts downtime, and makes gear last longer. Most importantly, it...

Gidleigh Park has welcomed back Ian Webber as its new Executive Head Chef, returning to the restaurant where he was previously head chef between 2006-13.

Already in place and leading the kitchen team since mid-December, Ian has taken up his new role at Gidleigh Park with experience gained from working in some of England's finest country house hotels, as well as from spending time in...

If you love baking and wondered if you could ever make a living out of your hobby then this new scheme might just be for you. Matthews Cotswold Flour is looking for young bakers keen to turn their passion for home baking into a successful career in the bakery industry. Entries are open for their Young Baker Programme which will provide the winner with the chance to have a week’s work...